Stop and Make This Rice Pudding

Good morning. Priya Krishna recently came across a remarkable dessert, a rice pudding (above) that owes its flavor to the culinary traditions of Iran and Mexico. It’s the creation of Sara Mardanbigi and Edgar Rico, who own Nixta Taqueria in

What to Cook This Weekend

By Sam Sifton Good morning. It’s stew season, at least for those of us not using the month as a cleanse, and I suspect many will hunker down this weekend with two of our most popular recipes: Molly O’Neill’s fabulous